CONCEPTEURS
Francesca Fornasari, architecte et Elisabetta Fermani, agronome, Italie
Acorus gramineus ‘Ogon’
Allium spp.
Anemone x hybrida
Aquilegia spp.
Artemisia ‘Powis Castle’
Aster amellus
Betula nigra
Briza media
Calamagrostis acutiflora ‘Karl Foerster’
Calendula officinalis
Carex buchananii
Carex elata ‘Aurea’
Carex morrowii ‘Ice dance’
Centaurea montana
Digitalis purpurea
Dryopteris spp.
Echinacea fragrans
Eragrostis spectabilis
Foeniculum vulgare
Foeniculum vulgare ‘Purpureum’
Fragraria vesca
Gaura lindheimeri
Geranium hybrids ‘Jolly Bee’
Heuchera ‘Caramel’
Heuchera ‘Lime Rickey’.
Heuchera ‘Marmelade’
Lonicera caprifolium
Malva sylvestris
Mathricaria chamomilla
Melica ciliata
Mentha spp.
Miscanthus sinensis ‘Flamingo’
Miscanthus sinensis ‘Gracillima’
Panicum virgatum
Pennisetum setaceum
Pennisetum setaceum ‘Rubrum’
Phormium tenax
Phyllostachys aurea
Phyllostachys nigra
Pimpinella anisum
Plantago media
Rheum officinale
Ribes spp.
Rosa spp.
Salvia officinalis ‘Purpurascens’
Salvia splendens
Silene vulgaris
Stipa tenuissima
Thymus serpillum
Thymus citriodorus
Thymus vulgaris
Vitis vinifera
